Sparkling Wine

Semel

CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE EXTRA BRUT

Can new flavors and aromas be extracted from Prosecco? Can we go a little beyond the perfect aperitif wine, the unparalleled/unmissable companion for sipping with friends?

We believe so: that’s why we created Semel, a Prosecco-based sparkling wine to which the long fermentation and maturation on the lees (about 4 months) imparts more sophisticated aromas and a more elaborate and rich texture, without losing its roots as a pleasant and captivating wine.

These new characteristics make Semel unique and able to accompany, with its fresh pleasantness,
even more substantial dishes and foods.

Technical Characteristics

Area of origin

The hills of Conegliano Veneto

Grape Varieties

90% Glera, 10% Pinot

Vinification

The must is obtained through soft pressing, followed by fermentation at a controlled temperature with selected yeasts

Maturation

In temperature-controlled stainless steel tanks

Sparkling Process

Charmat method with fermentation at about 15 degrees and subsequent maturation on the lees

Acidità Totale 6.00 g/l

Aging

In bottle

Longevity

18/24 months depending on the environment

Color

Bright straw yellow with green reflections

Aroma

Fresh and intense floral aromas and fresh fruit notes with pronounced hints of apple and lemon

Taste

Broad and crisp with an elegant almond finish

Serving Temperature

7° - 9° C

Pairings

Versatile sparkling wine to be sipped as an aperitif and to accompany fish and shellfish dishes, for example, the classic grilled seafood

Standard Analysis

Alcohol 12.00% Vol.
Sugars 2.5 g/l
Acidity 5.5 g/l

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