Carmina Azienda Loggia del Colle S.r.l
Sparkling Wine
Bel Sec
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE BRUT DOCG
When speaking about the wines of Conegliano–Valdobbiadene, Prosecco and spumante have been synonymous for more than a century; indeed, it was the first sparkling wine in Italy to be granted DOC status. The Brut style is the most recent and most modern, and it has also enjoyed great success in international markets.
The charm of this wine lies in its sweet, inviting aromas, rich with citrus nuances and fresh flowers, accompanied by a lively energy on the palate. The fine, persistent perlage—clear evidence of a patient, meticulous secondary fermentation—enhances the flavor and leaves the palate clean.
All of this, together with the lower level of residual sugar compared to the Extra Dry version, gives this wine an extra edge when pairing with food.
Technical Characteristics
Area of origin
The hills of Conegliano Veneto
Grape Varieties
Glera
Vinification
Must obtained by gentle pressing with a horizontal press, followed by fermentation of the clarified must at a controlled temperature with selected yeasts
Maturation
In stainless-steel tanks at a controlled temperature
Aging
In bottle
Longevity
18–24 months, depending on the temperature and light in the storage environment
Color
Bright straw yellow
Aroma
Intense fruity aroma—Golden Delicious apple and pear—with distinct notes of fresh white flowers such as wisteria and acacia
Taste
Fresh acidity, harmonious fruit, a rich, creamy mousse, and a pleasantly bitter finish
Serving Temperature
7–9 °C
Pairings
Unmatched as an aperitif, yet it can accompany an entire meal. Excellent with fish and vegetable appetizers, first courses with seafood, and baked fish such as stuffed trout or en papillote.
Standard Analysis
Alcohol 12.00% vol.
Total acidity 6.00 g/l
Residual sugar 9 g/l
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