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Me Amia
MANZONI BIANCO IGT
In Veneto, Me Amia means my aunt. We have dedicated this wine to our relative, who was passionate about this wine made from Manzoni Bianco grapes, a variety with low production of medium-sized, compact clusters with a wing, small to medium berries with consistent skin and juicy pulp.
It prefers rocky, dry, and poor soils. The grapes come from vineyards with high plant density per hectare to achieve low yields per vine. This allows for high quality in both the aromas and structure of the wine.
Harvest takes place around mid-September, the grapes are pressed whole and the juice is fermented for about 25 days at a temperature of 18° – 19°C in steel containers.
Technical Characteristics
Grape Varieties
Manzoni Cross 6.0.13. Precious cross created by Professor Giovanni Manzoni between Pinot Bianco and Riesling Renano varieties.
Vinification
Must obtained through gentle pressing using a horizontal press and subsequent fermentation of clear must at controlled temperature in the presence of selected yeasts
Maturation
In steel containers at controlled temperature
Aging
In bottle
Longevity
24/36 months depending on temperature (ideal 14/16°C) and brightness of storage location (ideal without light)
Color
Straw yellow with greenish reflections
Aroma
Broad and persistent with characteristic aromatic notes that sometimes recall honeycomb, more often artemisia flowers
Taste
Very well-balanced body, dry, savory, fine, velvety
Serving Temperature
8 - 10°C
Pairings
Recommended with soups in general, vegetable soufflés, oysters, fish dishes with white sauces, white meats, aged cheeses
Standard Analysis
Total Alcohol 12.50% Vol.
Total Acidity 6.10 g/l
Dry Extract 20 g/l
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